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Main Menu

Our Menu

Appetizers

Bruschetta

12

fresh tomato, basil, garlic and parmesan on toasted focaccia bread

Calamari

21

served with a wedge of lemon and a side of marinara

Fried Mozzarella Sticks

15

served with marinara sauce

Spicy Meatball Sliders

12

sliced meatballs on homemade rolls with roasted red pepper sauce and mozzarella

Black Pepper Seared Ahi Tuna

14

with capers, red onions and sour cream over corn fritters with a side of micro-greens

Roasted Vegetable Sliders

11

zucchini, shiitake mushrooms, tomato, basil and feta cheese with balsamic reduction

Eggplant Rollatine

12

baked eggplant stuffed with ricotta, spinach and parmesan, topped with marinara

Soups

FRESH HOMEMADE SOUPS DAILY, BOWL

Minestrone

9

Soup of the Day

10

ask your server

Salads

ADD TO ANY SALAD:
Grilled Chicken 8 | Shrimp 11 | Grilled Salmon 14

House Salad Mix

baby spinach, baby red & green romaine, carrots, tomatoes, various greens and kalamata olives in a house madelime-herb dressing

half 9 | full 13

Red and Golden Beet Salad

18

with micro greens, baby arugula, caramelized feta cheese with an orange balsamic vinaigrette dressing

Quinoa Kale Salad

17

with red and white quinoa, sun dried tomato, candied walnuts, shredded carrots, and red onions with a tarragon vinaigrette dressing

Sesame Crusted Chicken and Arugula Salad

20

with granny smith apples, candied walnuts, gorgonzola, and oregano, with arturo's sherry wine vinaigrette

Caprese Salad

11

fresh tomatoes and basil with fresh mozzarella balls with olive oil & balsamic vinegar

Caesar Salad

13

romaine lettuce, house-made croutons, parmesan cheese and our unique house-made caesar dressing

With grilled chicken - 20

Crispy Goat Cheese Salad

17

baby spring mix, shredded carrots, julienne cucumber, orange segments, endive bows with honey mustard dressing.

Mediterranean Salad

16

baby spring mix, chopped tomatoes, red onions, kalamata olives, garbanzo beans, feta cheese and focaccia croutons with an apple-lime dressing

Kale and Spinach Salad

17

with sliced granny smith apples, cherry tomatoes, goat cheese, cranberries and/or blueberries with apple-lime dressing

Pasta

Gluten free penne pasta also available add 4.5

Split plate charge of 3 will be added to all pasta dishes

Chicken Dijon Fettuccine

22

breast tenders, garlic, broccoli, parmesan and parsley in a dijon alfredo sauce

Wild Mushroom Rigatoni

23
Vegetarian

with cherry tomatoes, truffle oil, shaved parmesan and herbed wine reduction

Chicken Tequila Fettuccine

22

breast tenders along with fresh red and green peppers, bermuda onions and cilantro in a tequila lime cream sauce

Farfalle Bowtie Pasta

21
Vegetarian

fresh mozzarella balls, diced peeled tomatoes, fresh basil and chopped garlic in an olive oil and red wine sauce

with chicken 26

Linguine Carbonara

24

prosciutto ham with shiitake mushroom and parmesan in alfredo cream sauce

Butternut Squash Ravioli

20
Vegetarian

with choice of walnut lite cream or our original aurora sauce

Lasagna

20

with premium beef, diced vegetables, ricotta and mozzarella cheese

Angel Hair

18
Vegetarian

with fresh diced peeled tomatoes, fresh basil, chopped garlic and olive oil

with chicken 23 | with shrimp 26

Grilled Chicken Linguini

24

with shiitake mushrooms, sun dried tomatoes, artichoke hearts, goat cheese crumbles in a light basil cream sauce.

Seafood Pasta

26

tiger shrimp, scallops, bermuda onions, fresh garlic, golden-yellow, green and red peppers, in a white wine and cream sauce served on linguine pasta

Seafood with Red Bell Pepper Sauce

28

zucchini, mushrooms, broccoli, sun dried tomatoes, tiger shrimp, scallops with red pepper light cream sauce served on linguine pasta

Pesto Pasta

23
Vegetarian

pesto sauce with basil, pine nuts, parmesan and garlic in cream sauce, served with farfalle pasta

with shiitake mushroom & sundried tomato 26

Fettuccine Alfredo

18
Vegetarian

with parmesan cheese

Spaghetti Marinara

15
Vegetarian

with meatballs 19

Burger

Avanti Bistro Burger

17

half pound premium angus herbed beef, tomato, green leaf, and havarti cheese on a brioche bun and served with shoestring fries.

Entrées

Grilled Scottish Salmon

30

served with a kale quinoa mixture, shiitake mushrooms, shredded carrots, shallots, cherry tomatoes and grilled asparagus

Filet Mignon

42

grilled 8oz premium filet with potatoes au gratin, shredded carrots and asparagus with apple brandy bordelaise sauce.

Di Mare

27

shelled clams, black tiger shrimp, fresh garlic, roma tomatoes, angel hair pasta; served in an olive oil white wine sauce.

Branzino

33

mediterranean baked fish with rosemary garlic mashed yam, roasted baby broccoli and lemon caper sauce

Rack of Lamb

35

roasted new zealand rack of lamb with mashed parsnip and potato with shredded carrots, grilled asparagus and rosemary bordelaise sauce.

Italian Specialties

Chicken Piccata

25

tender chicken breast sautéed with white wine and a lemon caper mushroom sauce and served with a side of angel hair pasta

Chicken Florentine

24

chicken breast stuffed with spinach, mushrooms, light mozzarella, mixed in a tomato mushroom cream sauce with a touch of marinara and a side of angel hair

Beef Bolognese

22

beef and tomato/mushroom ragu with a touch of cream and served with penne pasta

Risotto - Chef's Choice

ask your server

Gourmet Pizzas

All pizzas served with top quality mozzarella cheese

Gluten free crust also available add 4.5

For additional toppings please ask your server

Wood Burned Delight

17

fresh tomato sauce, ricotta cheese mix, pepperoni, black olives and a pre-mix of green and red peppers with red onions

From the Garden*

18
Olive Oil Base
Vegetarian

red onions, black olives, squash, zucchini, spinach, sun dried tomatoes and imported mild goat cheese

Glazed Apple*

18
Olive Oil Base
Vegetarian

roasted baby garlic, glazed sliced apples, roasted peeled red peppers, gorgonzola cheese, leeks and roasted almonds.

For Me Cheese* (Quattro Formaggio)

17
Olive Oil Base
Vegetarian

four cheese mix (gorgonzola, parmesan, provolone, and mozzarella) fresh basil, oregano and a choice of black olives or fresh tomatoes

Hawaiian*

17
Olive Oil Base

canadian bacon and pineapple

Shiitake Mushroom

20
Vegetarian

fresh tomato sauce, fresh tomato, fresh basil, shiitake mushroom, black olives and goat cheese

Extra Thin Pesto and Sundried Tomatoes

20
Vegetarian

pesto sauce base with kalamata olives, sun dried tomatoes and imported mild goat cheese

Arturo's Roasted Corn and Arugula Pizza

21
Vegetarian

roasted corn, cherry tomatoes, caramelized onion, arugula zucchini, and balsamic reduction drizzles

Chicken Magnifico

18

light BBQ sauce, BBQ breast tenders, cilantro and bermuda onions.

Seafood Pizza*

23
Olive Oil Base

tiger shrimps, scallops, golden-yellow peppers, tomatoes and leek

pesto sauce add 4

Prosciutto*

19
Olive Oil Base

prosciutto ham, a pre-mix of green and red peppers with red onions, tomatoes, fresh garlic, oregano and imported mild goat cheese

Avanti Special*

19
Olive Oil Base

bacon julienne, fresh basil, gorgonzola cheese and red onions

Touch of Italy

17

fresh tomato sauce, sliced italian sausage links, a pre-mix of green and red peppers with red onions, parmesan and oregano.

Giuseppe

20

fresh tomato sauce, ricotta cheese mix, sauteed spinach, red onions, mushrooms, red peppers and chicken breast tenders.

Smoked Mozzarella*

21
Olive Oil Base

sliced link sausage, smoked mozzarella cubes, shiitake mushrooms and sundried tomatoes

Cheese Pizza

15
Vegetarian

Side Orders

Avanti's Special Garlic Rolls

7

served with marinara sauce - 10

Mashed Parsnip Potatoes

8

Grilled Asparagus

12

Rosemary Garlic Mashed Yam

8

Steamed Broccoli

9

Side of 3 Meatballs with Marinara

8

Desserts

Apricot Bread Pudding

11

with cream anglaise sauce

Classic New York Cheesecake

11

Coconut Sorbet

11

heart healthy vegan

Italian Gourmet Ice Cream

11

choose from:
spumoni, mint chocolate or white chocolate amore

Tiramisu Cake

11

Chocolate Mousse Cake

11

Creme Brulee

11

Split Plate Charge of $3 Will Be Added to All Dishes.
20% Gratuity Will Be Added to Parties of 6 or More.
All Menu Items Are Available for Take-Out