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Main Menu

Our Menu

Appetizers

Bruschetta

10

fresh tomato, basil, garlic and parmesan on toasted focaccia bread

Calamari

19

served with a wedge of lemon and a side of marinara

Fried Mozzarella Sticks

14

served with marinara sauce

Spicy Meatball Sliders

12

sliced meatballs on homemade rolls with roasted red pepper sauce and mozzarella

Black Pepper Seared Ahi Tuna

13

with capers, red onions and sour cream over corn fritters with a side of micro-greens

Roasted Vegetable Sliders

10

zucchini, shiitake mushrooms, tomato, basil and feta cheese with balsamic reduction

Eggplant Rollatine

12

baked eggplant stuffed with ricotta, spinach and parmesan, topped with marinara

Antipasto Plate

20

assortment of gourmet meats, cheeses and vegetables

Soups

FRESH HOMEMADE SOUPS DAILY, BOWL

Minestrone

7

Soup of the Day

9

ask your server

Salads

ADD TO ANY SALAD:
Grilled Chicken 8 | Shrimp 11 | Grilled Salmon 13

House Salad Mix

baby spinach, baby red & green romaine, carrots, tomatoes, various greens and kalamata olives in a house madelime-herb dressing

half 9 | full 12

Red and Golden Beet Salad

16

with micro greens, baby arugula, caramelized feta cheese with an orange balsamic vinaigrette dressing

Quinoa Kale Salad

15

with red and white quinoa, sun dried tomato, candied walnuts, shredded carrots, and red onions with a tarragon vinaigrette dressing

Sesame Crusted Chicken and Arugula Salad

18

with granny smith apples, candied walnuts, gorgonzola, and oregano, with arturo's sherry wine vinaigrette

Caprese Salad

10

fresh tomatoes and basil with fresh mozzarella balls with olive oil & balsamic vinegar

Caesar Salad

12

romaine lettuce, house-made croutons, parmesan cheese and our unique house-made caesar dressing

With grilled chicken - 18

Crispy Goat Cheese Salad

15

baby spring mix, shredded carrots, julienne cucumber, orange segments, endive bows with honey mustard dressing.

Mediterranean Salad

14

baby spring mix, chopped tomatoes, red onions, kalamata olives, garbanzo beans, feta cheese and focaccia croutons with an apple-lime dressing

Kale and Spinach Salad

15

with sliced granny smith apples, cherry tomatoes, goat cheese, cranberries and/or blueberries with apple-lime dressing

Pasta

Gluten free penne pasta also available add 3.5

Split plate charge of 3 will be added to all pasta dishes

Chicken Dijon Fettuccine

20

breast tenders, garlic, broccoli, parmesan and parsley in a dijon alfredo sauce

Wild Mushroom Rigatoni

21
Vegetarian

with cherry tomatoes, truffle oil, shaved parmesan and herbed wine reduction

Chicken Tequila Fettuccine

20

breast tenders along with fresh red and green peppers, bermuda onions and cilantro in a tequila lime cream sauce

Farfalle Bowtie Pasta

19

fresh mozzarella balls, diced peeled tomatoes, fresh basil and chopped garlic in an olive oil and red wine sauce

with chicken 24

Linguine Carbonara

22

prosciutto ham with shiitake mushroom and parmesan in alfredo cream sauce

Butternut Squash Ravioli

20
Vegetarian

with choice of walnut lite cream or our original aurora sauce

Lasagna

19

with premium beef, diced vegetables, ricotta and mozzarella cheese

Angel Hair

16
Vegetarian

with fresh diced peeled tomatoes, fresh basil, chopped garlic and olive oil

with chicken 22 | with shrimp 25

Grilled Chicken Linguini

22

with shiitake mushrooms, sun dried tomatoes, artichoke hearts, goat cheese crumbles in a light basil cream sauce.

Seafood Pasta

24

tiger shrimp, scallops, bermuda onions, fresh garlic, golden-yellow, green and red peppers, in a white wine and cream sauce served on linguine pasta

Seafood with Red Bell Pepper Sauce

26

zucchini, mushrooms, broccoli, sun dried tomatoes, tiger shrimp, scallops with red pepper light cream sauce served on linguine pasta

Pesto Pasta

21
Vegetarian

pesto sauce with basil, pine nuts, parmesan and garlic in cream sauce, served with farfalle pasta

with shiitake mushroom & sundried tomato 24

Fettuccine Alfredo

17
Vegetarian

with parmesan cheese

Spaghetti Marinara

14
Vegetarian

with meatballs 18

Burger

Avanti Bistro Burger

18

half pound premium angus herbed beef, tomato, green leaf, and havarti cheese on a brioche bun and served with shoestring fries.

Entrées

Grilled Scottish Salmon

28

served with a kale quinoa mixture, shiitake mushrooms, shredded carrots, shallots, cherry tomatoes and grilled asparagus

Filet Mignon

39

grilled 8oz premium filet with potatoes au gratin, shredded carrots and asparagus with apple brandy bordelaise sauce.

Di Mare

26

shelled clams, black tiger shrimp, fresh garlic, roma tomatoes, angel hair pasta; served in an olive oil white wine sauce.

Branzino

31

mediterranean baked fish with rosemary garlic mashed yam, roasted baby broccoli and lemon caper sauce

Rack of Lamb

33

roasted new zealand rack of lamb with mashed parsnip and potato with shredded carrots, grilled asparagus and rosemary bordelaise sauce.

Italian Specialties

Chicken Piccata

23

tender chicken breast sautéed with white wine and a lemon caper mushroom sauce and served with a side of angel hair pasta

Chicken Florentine

23

chicken breast stuffed with spinach, mushrooms, light mozzarella, mixed in a tomato mushroom cream sauce with a touch of marinara and a side of angel hair

Beef Bolognese

21

beef and tomato/mushroom ragu with a touch of cream and served with penne pasta

Risotto - Chef's Choice

ask your server

Gourmet Pizzas

All pizzas served with top quality mozzarella cheese

Gluten free crust also available add 3.5

For additional toppings please ask your server

Wood Burned Delight

16

fresh tomato sauce, ricotta cheese mix, pepperoni, black olives and a pre-mix of green and red peppers with red onions

From the Garden*

17
Vegetarian

red onions, black olives, squash, zucchini, spinach, sun dried tomatoes and imported mild goat cheese

Glazed Apple*

17
Vegetarian

roasted baby garlic, glazed sliced apples, roasted peeled red peppers, gorgonzola cheese, leeks and roasted almonds.

For Me Cheese* (Quattro Formaggio)

16
Vegetarian

four cheese mix (gorgonzola, parmesan, provolone, and mozzarella) fresh basil, oregano and a choice of black olives or fresh tomatoes

Hawaiian*

16

canadian bacon and pineapple

Shiitake Mushroom

19
Vegetarian

fresh tomato sauce, fresh tomato, fresh basil, shiitake mushroom, black olives and goat cheese

Extra Thin Pesto and Sundried Tomatoes

19
Vegetarian

pesto sauce base with kalamata olives, sun dried tomatoes and imported mild goat cheese

Arturo's Roasted Corn and Arugula Pizza

20

roasted corn, cherry tomatoes, caramelized onion, arugula zucchini, and balsamic reduction drizzles

Chicken Magnifico

17

light BBQ sauce, BBQ breast tenders, cilantro and bermuda onions.

Seafood Pizza*

22

tiger shrimps, scallops, golden-yellow peppers, tomatoes and leek

pesto sauce add 4

Prosciutto*

18

prosciutto ham, a pre-mix of green and red peppers with red onions, tomatoes, fresh garlic, oregano and imported mild goat cheese

Avanti Special*

18

bacon julienne, fresh basil, gorgonzola cheese and red onions

Touch of Italy

16

fresh tomato sauce, sliced italian sausage links, a pre-mix of green and red peppers with red onions, parmesan and oregano.

Giuseppe

19

fresh tomato sauce, ricotta cheese mix, sauteed spinach, red onions, mushrooms, red peppers and chicken breast tenders.

Smoked Mozzarella*

20

sliced link sausage, smoked mozzarella cubes, shiitake mushrooms and sundried tomatoes

Cheese Pizza

14
Vegetarian

Side Orders

Avanti's Special Garlic Rolls

6

served with marinara sauce - 9

Mashed Parsnip Potatoes

7

Grilled Asparagus

11

Rosemary Garlic Mashed Yam

7

Steamed Broccoli

8

Side of 3 Meatballs with Marinara

8

Desserts

Apricot Bread Pudding

10

with cream anglaise sauce

Classic New York Cheesecake

10

Coconut Sorbet

10

heart healthy vegan

Italian Gourmet Ice Cream

10

choose from:
spumoni, mint chocolate or white chocolate amore

Tiramisu Cake

10

Chocolate Mousse Cake

10

Creme Brulee

10

Split Plate Charge of $3 Will Be Added to All Dishes.
20% Gratuity Will Be Added to Parties of 6 or More.
All Menu Items Are Available for Take-Out